CLAMS ON THE BRITISH PLATE: A RARE SIGHT?

Clams on the British Plate: A Rare Sight?

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews.Do you want to learn more about how British chefs are artistically incorporating clam

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